Korean Potato Banchan Gamja Jorim. Chef's Tips for Perfect Korean Potato Side Dish (Gamja Jorim) Avoid using starchy potato like the common Russett or Yukon gold, it will start to become mashed potato jorim and that's not really good. Best type of potato to use is waxy potatoes like yellow potato, red bliss or round white/red. Korean potato, Gamja Jorim is such a popular and easy to make Korean side dish and it is definitely one of the most requested banchan recipe form you guys so here it is!
Looking through the fridge, I found some potatoes and decided to make Gamja (potatoes) Jorim, a simple side dish. The dish turned out delicious even without all the conventional ingredients. After this memorable meal thousands of miles away from home, my daughter asked me to write my recipe for gamja jorim. You can have Korean Potato Banchan Gamja Jorim using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Korean Potato Banchan Gamja Jorim
- You need 1 1/2 tbsp of cooking oil.
- Prepare 1 lb of baby potatoes, large ones cut into halves and small ones leave as whole.
- You need 1 cup of water.
- Prepare 5 tbsp of soy sauce.
- Prepare 4 tbsp of honey (reduce to 3 tbsp to your taste).
- It's of sesame seeds for garnish.
Gamja jorim is a braised potato dish. Gamja jorim, or braised potatoes, is perfect when you want to make an affordable and filling yet delicious dish. For this reason, it is popular as a mit-banchan in Korea. "Mit" means bottom or foundation. "Banchan" is a side dish served with rice at every meal. So mit-banchan means fundamental side dishes served at every meal.
Korean Potato Banchan Gamja Jorim instructions
- Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown..
- Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil..
- Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly..
- Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!.
Korean potato side dish called "gamja jorim, 감자조림" would be one of the easiest side dish (banchan, 반찬) you can make. It is quick to make with only a few ingredients and tastes great. Gamja jorim was one of my favorite side dish when I was kid and I still love it. Gamja Jorim - A Korean Potato Banchan. This Korean Banchan, or side dish, consists of potato pieces seasoned with garlic and chili, then braised with soy sauce and syrup until the medium reduces to a lovely sweet glaze.