Recipe: Delicious Stir fried beef/pork

Stir fried beef/pork. Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen. Eggplant, shrimp, and ground beef or pork are spiced up with ginger, garlic, and chile sauce in this. Pork stir-fries work well with lots of different cuts.

This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! Chopping rather than mincing garlic and ginger stop them from sticking and burning on the extremely hot skillet. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. You can have Stir fried beef/pork using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir fried beef/pork

1. Prepare of celery stalks, leaves attached.
2. Prepare of Baby carrots and root veggies, sliced diagonally.
3. You need of ginger, minced.
4. Prepare of garlic, minced.
5. Prepare of vegetable oil.
6. You need of Sauce and Beef.
7. You need of corn starch.
8. Prepare of soy sauce.
9. It's of white wine.
10. It's of vegetable oil.
11. It's of brown sugar.
12. Prepare of rice vinegar.
13. Prepare of beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef.

Honestly, I think pork or even ground turkey would work just as well or better, and will most likely be less expensive than beef. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home. We love making this beef stir fry recipe instead of getting takeout! This easy sesame beef stir fry is incredibly flavorful and easy!

Stir fried beef/pork step by step

1. Mix ingredients of sauce in a bowl until fully dissolved..
2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside..
3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside..
4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine..

Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! The basics of a stir fry are as follows: Protein - beef, pork, chicken, shrimp, tofu, etc. Vegetables - snow peas, mushrooms, carrots, bell peppers. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends.