Easiest Way to Prepare Appetizing Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Jerk Mahimahi Salad with Ginger Chile Vinaigrette.

You can have Jerk Mahimahi Salad with Ginger Chile Vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette

1. It's of Fish:.
2. You need of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
3. You need of jerk seasoning (see below).
4. You need of olive oil.
5. It's of unsweetened shredded or flaked coconut.
6. You need of Salad:.
7. Prepare of mixed greens or spinach.
8. Prepare of mango, cubed.
9. It's of halved cherry tomatoes.
10. Prepare of chopped basil.
11. Prepare of chopped cilantro.
12. You need of avocado, cubed.
13. It's of unsweetened shredded or flaked coconut.
14. Prepare of blueberries.
15. You need of crushed cashews.
16. You need of Chile Ginger Vinaigrette:.
17. It's of olive oil.
18. It's of orange juice.
19. It's of cider vinegar.
20. Prepare of knob fresh ginger.
21. Prepare of red fresno chile, seeded.
22. It's of Freshly ground salt and pepper.
23. It's of Jerk Seasoning: (Store bought works too!).
24. Prepare of garlic powder.
25. It's of cayenne pepper.
26. You need of dried thyme.
27. You need of kosher salt.
28. It's of ground all-spice.
29. Prepare of freshly ground pepper.
30. It's of crushed red pepper flakes.
31. You need of cinnamon.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette instructions

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
7. Drizzle the vinaigrette over the salad and enjoy!.