Easiest Way to Make Perfect Spicy Tuna Fried Rice

Spicy Tuna Fried Rice. Pour rice into a heavy pot and add water; swirl to allow rice to settle. Bring to a simmer over medium-high heat; do not stir. Mix the leftover rice with kimchi juice, Korean hot pepper paste (gochujang), sesame oil, salt and sugar, set aside.

Mix to combine and place in fridge until ready to use. Top each of the pieces of fried rice with a tablespoon size of the spicy tuna mixture. Top each crispy rice and spicy tuna with a slice of avocado, a slice of jalapeño and drizzle with eel sauce. You can have Spicy Tuna Fried Rice using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Tuna Fried Rice

1. You need 1 can of Spicy tuna.
2. It's 2 cup of cooked rice.
3. Prepare 1 of carrot shredded.
4. It's 6 of small eggs.
5. You need of Sal and pepper.
6. It's 5 tbsp of oil.

Boiled to-fu stir-fried with scallions, green peas & carrots in our special spicy sauce & steamed white rice. Mixed veggies stir-fried in light, white wine sauce or have it spicy in Hunan sauce & steamed white rice. Stir in the kim chee, cucumber, and carrot. Pour in the soy sauce and rice vinegar.

Spicy Tuna Fried Rice instructions

1. With oil quick sauté the shredded carrot,.
2. Season egg with salt and pepper then Beat the eggs, pour it all into the cooked rice and lightly mix it and pour into the wok with the sautéed carrot.
3. Let it cook for few minute and make sure it doesn’t burn then flip it over once and cook few minutes.
4. Break up the rice evenly and fried the rice for another 2 minutes, remove half the carrot fried rice for those who are vegetarian.
5. Add in a small can of spicy tune and fried with the remaining fried rice till it’s fragrant for another 2 minutes then enjoy.

Season with salt, pepper, and chile powder. Gently stir in the tuna and continue cooking until the fish is heated through. Remove the cover, add the tuna, sesame oil, rice and cooked egg. Spicy Tuna on Crispy Rice is a trendy food that is here to stay. Basic sushi rolls can get so boring and the crispy texture of rice combines perfectly with creamy yet slightly spicy tuna.