Recipe: Tasty Tuscan Shrimp Ravioli

Tuscan Shrimp Ravioli. Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Tuscan Butter Shrimp from Delish.com is the fast weeknight dinner recipe you need. Tuscan butter makes everything better, especially shrimp.

I used refrigerated ravioli (the Olivieri brand which is found here in Canada) that was cheese-filled. The Best Shrimp Ravioli Recipes on Yummly Spinach Ricotta Ravioli With Shrimp, Sheet Pan Popcorn Shrimp, Turkey Sausage And Vegetable Ravioli Bake. You can cook Tuscan Shrimp Ravioli using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tuscan Shrimp Ravioli

1. It's 1 lb of raw shrimp clean & deveined.
2. You need to taste of Salt.
3. Prepare of Fresh black pepper.
4. It's 10-12 oz of fresh spinach.
5. You need 2 oz of sundries tomatoes I used 2 romaine and added for garnish your choice.
6. Prepare 1/4 cup of chicken broth.
7. It's 5 of garlic cloves fresh.
8. You need 1 1/2 cup of heavy whipping cream.
9. You need 1 bag of cheese ravioli.
10. You need 2 of peppers 1 green 1 red.
11. Prepare of Extra virgin olive oil.

Don't be intimidated to make your own! Take some assistance from packaged wonton wrappers. Ravioli are the perfect vessel to get more vegetables in the diet and they. Mix shrimp, goat cheese, egg you and garlic in bowl.

Tuscan Shrimp Ravioli step by step

1. Peel an Devein shrimp.
2. Peel smash garlic cloves I used a food processor measure out chicken broth an whipping cream set aside.
3. Cool ravioli according to package 5-7mins I did.
4. Preheat large pan non stick add 2tbsp of extra virgin olive oil add garlic green peppers an red peppers along with spinach cook spinach until it starts to wilt remove veggies an garlic set aside.
5. .
6. Add 2tbs of olive oil an Shrimp cook until pink an opaque make sure to flip shrimp.
7. Add the veggies you set aside add broth an whipping cream along in the pan with the shrimp.
8. Add the cooked ravioli slowly.
9. Salt an pepper to taste I used a creole season stir carefully in medium heat I like my sauce thick so I cooked it until the texture I like on low but u can cook for additional 3-5 mins medium heat.

Bring cream and shallot to boil in small pan. Serve in bowls with warm sauce. Rinse shrimp and pat dry with paper towels. Cook ravioli according to package instructions. Pour tomato sauce onto plates, top with ravioli and shrimp.