Recipe: Tasty Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). How to Make These Mushroom Gnocchi with Broccoli. As I said, the recipe for these mushroom gnocchi couldn't be easier! We are all about tasty treats, good eats, and fun food.

Sprinkle half the can of drained peas over the ham. In a large pot, heat olive oil over medium heat. Add the broccoli and cook for a few more minutes, before adding the potatoes and vegetable broth. You can have Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

1. It's 140 mls of Coconut Milk.
2. It's 500 mls of Vegetable stock.
3. Prepare 1/2-1 Can of Chickpeas.
4. It's 3 of Potatoes (cut into thick chunks).
5. It's 2 Cups of Broccoli (chopped).
6. It's 2 Cups of Button Mushrooms.
7. Prepare 75 gms of Fresh or Frozen Peas.
8. Prepare 1 of long Sweet Pepper (grated or finely chopped).
9. Prepare 1 of Medium Onion.
10. It's 2 of Garlic Cloves (crushed).
11. It's 1 tbs of Ginger (grated).
12. Prepare 1 tsp of Mustard Oil.
13. You need 1 tbs of Olive Oil.
14. It's of The Spices.
15. Prepare 4 of Cardamom pods.
16. You need 4 of Cloves.
17. It's 2 of Bay Leaves.
18. It's 2 of Star Anise.
19. It's 1 of Cinnamon Stick.
20. Prepare 1 of tsb Garam Masala.
21. It's 1 of tsb Ground Corriander.
22. It's 1 tsp of Ground Cumin.
23. It's 1 tsp of Ground Tumeric Powder.
24. Prepare 1 tsp of Sweet Pepper Powder.
25. Prepare 1/4 tsp of Hot Pepper Powder.
26. It's of Garnish.
27. It's of Chopped Corriander.
28. Prepare 1 tbs of Coconut Yoghurt.

Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Mushrooms in particular have a meaty flavor when cooked, and broccoli helps you feel fuller longer. So, for a healthy meal that's easy to make, this Broccoli and Mushroom Stir-fry is the perfect choice. Starting the new year off with a healthy sheet pan dinner that is basically a dump and bake recipe.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step

1. Heat Mustard and Olive Oil.
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
3. Add spices and fry until fragrant (Approx 1 minute).
4. Add Potato, Mushrooms and fry (Approx 2 minutes).
5. Add Chickpeas & Broccoli.
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
7. Serve with chopped Corriander and coconut yoghurt.

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