Easiest Way to Make Delicious Loaded Nacho Soup - Slow Cooker

Loaded Nacho Soup - Slow Cooker. Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth. Loaded Nacho Soup - Slow Cooker instructions.

Quick and easy to make for a weeknight, loaded with nacho flavor and extra delicious topped with sour cream! Great recipe for Loaded Nacho Soup - Slow Cooker. I came across a variation of this soup in my Delish cookbook and knew I had to try it. You can cook Loaded Nacho Soup - Slow Cooker using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Loaded Nacho Soup - Slow Cooker

1. You need 1 lb. of boneless, skinless chicken breast.
2. You need 1/2 of yellow onion, diced.
3. It's 1 of bell pepper, diced.
4. It's 1 of jalapeno, diced (seeds removed for non-spicy).
5. You need 3 cloves of garlic, minced.
6. You need 1 can (15 oz.) of unsalted black or pinto beans, drained and rinsed.
7. Prepare 1 can (15 oz.) of fire-roasted diced tomatoes.
8. Prepare 1 can (8 oz.) of corn kernels, drained and rinsed.
9. It's 4 cups of unsalted chicken broth.
10. Prepare 1 tbsp. of chili powder.
11. It's 2 tsp. of ground cumin.
12. It's 1 tsp. of salt.
13. It's 1/2 tsp. of each pepper, smoked paprika.
14. Prepare 3/4 cup of heavy cream.
15. Prepare 1/4 cup of all purpose flour.
16. You need 1 cup of freshly shredded pepper jack cheese.
17. It's 1/2 cup of freshly shredded cheddar cheese.
18. Prepare of Sour Cream, for serving.
19. You need of Crushed Tortilla Chips, for serving.

So I tweaked it to my liking and adapted it for the slow cooker. Instead of the chicken, you can also brown up some ground beef and add that in at the start. This soup is out of this world good. I originally made it here but people would ask if it could be made in a slow cooker.

Loaded Nacho Soup - Slow Cooker instructions

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..

Well I had to test it out for myself. Slow Cooker Beefy Nacho Soup is a simple and quick meal that comes together easily for a weeknight dinner! The slow cooker does all the work for you! Disclosure: This post contains links to items you can purchase that we make a commission on. It's no secret that we're fans of the slow cooker around here, if you are skeptical…give this nacho chicken and rice casserole a try.