Easiest Way to Prepare Yummy Coconut Walnut Bread Pudding

Coconut Walnut Bread Pudding. This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. Sometimes I use pecans instead of walnuts. This is great with coconuts, raisins, and.

Fold in bread cubes until evenly coated. Pour into a greased baking dish, earlier sprinkled with icing sugar. Does the internet need another banana bread recipe? You can cook Coconut Walnut Bread Pudding using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut Walnut Bread Pudding

1. You need of Bread base:.
2. You need 5-6 cups of cubed brioche bread.
3. Prepare 1/4 cup of whole walnuts (will be roasted and roughly chopped).
4. You need of Custard mix:.
5. You need 1 1/2 cups of Milk.
6. It's 1/2 cup of heavy cream.
7. You need 4 of large eggs.
8. It's 1/2 cup of sweetened shredded coconut.
9. It's 1/8 cup of white sugar.
10. You need 2 tsp of vanilla extract.
11. You need 1 tsp of salt.
12. You need of Butter drizzle topping:.
13. It's 2 tbsp of butter.
14. It's 1/2 tbsp of white sugar.
15. Prepare of Optional topping:.
16. It's 2 tbsp of milk chocolate chips.

Probably not, but this has become a favorite in our house over the last few weeks and it would be wrong to keep it all to myself. Узнать причину. Закрыть. Valya Boutenko demonstrates how to make a delicious walnut coconut pudding in only moments. The Best Coconut Flour Pudding Recipes on Yummly In this healthy bread pudding recipe, whole-wheat bread, fresh cranberries, candied ginger and toasted coconut come together for a memorable dessert.

Coconut Walnut Bread Pudding step by step

1. Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees..
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan..
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes..
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well..
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar..
6. Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top..
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid..
8. Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set..
9. Let cool for 20 minutes and cut into 8-10 pieces..

This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or The resulting Coconut Flour Banana Bread is moist, without being gooey in the middle, and is also not overly sweet. It could still pass as "normal". Categories: Baking Dessert Brownie Bread Pudding Coconut Recipes Fruit High Fiber. Coconut Pudding Garnished with Colored Coconut (Source: ©joannawnuk/Depositphotos.com).