Crockpot Cincinnati Chili. This popular chili is also known as "Skyline Chili," a Cincinnati specialty. A variety Middle Eastern spices provide the seasoning for this tasty chili mixture. The Empress "five-way" chili included a base.
Cincinnati Chili is an Mediterranean spiced meat sauce served over spaghetti or hot dogs. This Crockpot Cincinnati Chili has a blend of Mediterranean seasonings - cumin, cinnamon, allspice, and even cocoa. For people used to Texas-style chili, this is a real flavor shock. You can have Crockpot Cincinnati Chili using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crockpot Cincinnati Chili
- It's 2 pounds of ground beef.
- You need 2 cloves of garlic minced.
- You need 28 oz of can of crushed tomatoes.
- Prepare 2 Tbsp of chili powder.
- You need 1/4 tsp of salt.
- It's 1/4 tsp of pepper.
- Prepare 2 tsp of apple cider vinegar.
- Prepare 1 tsp of hot sauce.
- You need 2 Tbsp of Worcestershire sauce.
- You need 1 tsp of ground all spice.
- It's 1 tsp of cumin.
- You need 1 tsp of cinnamon.
- Prepare 2 Tbsp of cocoa powder.
- You need 2 Tbsp of brown sugar.
- It's 1 cup of beef broth.
- It's 2 of bay leaves.
But once your taste buds adjust, you can start to appreciate this exotic flavor combo. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day! And for good reason, this is the best crockpot chili around! It's incredibly flavorful, it's packed with protein and perfectly hearty, plus it's a dinner everyone can agree on.
Crockpot Cincinnati Chili step by step
- Brown ground beef and garlic together. Place in crockpot..
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings..
- Stir to combine and add in bay leaves..
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves..
- Serve over spaghetti noodles and top with cheese and red onions..
An Ohio-favorite dish gets the crock pot treatment with this Skyline Chili copycat recipe. Eat like a Cincinnatian with a chili made with hints of cinnamon and chocolate (that's NOT sweet!) and serve it like the locals do using the authentic "ways:" two-way, three-way, four-way, or five-way. I've heard this dish was invented by the folks at the Skyline Diner in Cincinnati Ohio. Serve up a bowl of this beanless chili on a cool November evening or Serve it over a bed of spaghetti noodles (my family's personal favorite!) with a heap of cheddar cheese on top, for a dish everyone will rave. In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink, breaking meat into crumbles.