Recipe: Appetizing Cheesy ham & potatoes

Cheesy ham & potatoes. In a medium saucepan, melt butter. In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.

Our Cheesy Ham Party Squares are simple enough for your next get-together and fancy enough for a special occasion, like New Year's Eve! No matter when you decide to serve these, they're sure to have everyone saying, "OOH IT'S SO GOOD!!"™ Made with cubed ham, fresh corn, and flavorful thyme, this dish is Mornings are much better with a hearty, savory breakfast casserole like this cheesy grits bake. Made with cubed ham, fresh corn, and flavorful thyme, this impressive dish is an easier twist on a soufflé—but will make every family member happy. You can have Cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy ham & potatoes

1. You need 3 tbsp of butter.
2. It's 1 of sm yellow onion, finely chopped.
3. You need 2 packages of cooked ham steaks.
4. Prepare 3 tbs of AP flour.
5. You need 1 tsp of paprika.
6. Prepare 1 1/2 c of milk.
7. You need to taste of Kosher salt & pepper.
8. You need 1/2 tsp of Italian seasoning.
9. Prepare 1/2 bag of little potatoes (i used the littlepotatocompany).
10. It's 1 cup (1/2 bag) of your fav shredded cheese.
11. You need of Optional: crushed red pepper.

Saute onion and cubed ham in butter in a large saucepan over medium-high heat until onions are translucent. Stir in cheese sauce, fire-roasted peppers, and chipotle pepper and reduce heat to medium-low. Cook, stirring occasionally, until sauce is heated through. Add about half of the shredded cheddar and stir until melted.

Cheesy ham & potatoes instructions

1. Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces..
2. Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning..
3. Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. *Optional: sprinkle crushed red pepper flakes.*.
4. Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool..

In a saucepan, bring potatoes and water to a boil. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. In a bowl, combine mashed potatoes and sour cream. Arrange cheese slices over top of potato mixture; sprinkle with bacon. In a saucepan over medium heat, toast flour until golden.