Easiest Way to Make Perfect Crockpot Potato Topped Swiss Steak

Crockpot Potato Topped Swiss Steak. For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes. Crockpot steak and potatoes is a great dinner idea that cooks all day by itself! Slow cooker meals are the way to go.

Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper. You can have Crockpot Potato Topped Swiss Steak using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crockpot Potato Topped Swiss Steak

1. You need 2 lbs of boneless round steaks.
2. It's 1 of large chopped sweet onion.
3. Prepare 1 cup of water.
4. You need 2 of beef bouillon cubes.
5. You need 1/2 teaspoon of onion powder.
6. You need 1/2 teaspoon of crushed red pepper flakes.
7. It's 1 can of diced tomatoes.
8. Prepare 1 can of sliced carrots-drained.
9. Prepare 2 pkg of brown gravy mix.
10. You need 2 of pouches instant potatoes your choice of flavor.

Pour the tomatoes and tomato sauce over the meat. Easy crock pot Swiss steak recipe, made with round steak and seasonings, along with tomatoes. Serve these tasty steaks with mashed potatoes or pasta. The Swiss in its name doesn't exactly mean this recipe has its origins in Switzerland.

Crockpot Potato Topped Swiss Steak instructions

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
5. Yummy.

Beef, round steak, carrots, onions, beef gravy, tomatoes, canned, thyme, black pepper, water, margarine, mashed potatoes, milk, parsley leaves, salt, eggs, paprika. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. In this recipe we are cooking our side vegetables — potatoes and carrots — in the tomato-y braising liquid alongside the steak. This way they'll soak up some of the flavor from. I made mashed potatoes to go with it but next time I think I'll make noodles or rice so the gravy can Nutritional Information.