Easiest Way to Cook Appetizing Roasted Vegetable Pasta Salad

Roasted Vegetable Pasta Salad.

You can cook Roasted Vegetable Pasta Salad using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Roasted Vegetable Pasta Salad

1. It's of orzo pasta, cooked.
2. It's of medium eggplant, finely diced.
3. It's of mushrooms, finely diced.
4. Prepare of medium zucchinis, finely diced.
5. It's of medium onions, finely diced.
6. Prepare of medium yellow, red, or orange bell peppers, finely diced.
7. You need of olive oil.
8. You need of balsmaic vinegar.
9. It's of lemon, juiced.
10. You need of salt.
11. Prepare of pepper.
12. It's of garlic powder.
13. You need of feta cheese (optional).

Roasted Vegetable Pasta Salad instructions

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.