Recipe: Yummy Instant pot Potato Salad

Instant pot Potato Salad. This Pressure Cooker / Instant Pot Potato Salad is a one-pot recipe that cooks the diced potatoes and hard-boils the eggs at the same time. With a flavorful, creamy, and a bit tangy dressing, this is the PERFECT easy potato salad recipe! Potato salad is a classic summer dish that's always perfect for.

How To Cook Potatoes in the Instant Pot. Make this Easy Instant Pot Potato Salad: creamy, crunchy, fluffy Pressure Cooker Potato Salad makes an instant classic crowd-pleaser! Cook the potatoes & eggs together at the same time with no steamer basket. You can cook Instant pot Potato Salad using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Instant pot Potato Salad

1. Prepare 3 lbs of baby red potatoes, peeled, 1" dice.
2. Prepare 4 of eggs.
3. You need 1 cup of water.
4. Prepare 2 cup of mayo.
5. You need 2 cup of celery.
6. Prepare 2/3 cup of green onions, mostly green tops, sliced.
7. It's 2 tsp of mustard seed.
8. Prepare 1/2 tsp of celery seed.
9. It's 1 tsp of season salt.
10. It's 1/2 tsp of salt.
11. Prepare 2 tsp of sugar.
12. You need 1/2 tsp of pepper.
13. Prepare 4 tbls of white vinegar.

So rich & addictive to eat that friends will beg for your secrets! 😉. This Instant Pot Potato Salad is such a delicious side dish! This healthy recipe is so much easier to make in a pressure cooker. (gluten-free, dairy-free). Instant Pot potato salad method is so amazing because eggs and potatoes cook together in the Instant Pot at the same time!

Instant pot Potato Salad instructions

1. Wash, Peel and Cut potatoes, 1" dice.
2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes..
3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm..
4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs..
5. See mom tip....
6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered..
7. Let potato salad chill overnight in the fridge.
8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉.

One of the most requested recipes I've received has been Potato Salad. Except there's one thing: I've never been particularly fond of the stuff. What I love the most about this recipe is that you pressure cook the potatoes AND eggs at the same time IN ONE POT thanks to the Instant Pot! Think of this Instant Pot potato salad as a potato salad template that you can customize however you please. You'll use the Instant Pot to cook red potatoes to tenderness in just a few minutes, then season them with a super-simple four-ingredient dressing.