Ground Beef Enchiladas. Roll up enchiladas and place in pan. Cover enchiladas with remaining sauce and cheese and sprinkle with olives. For more information, read my disclosure policy here.
Remove from heat and set aside. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. You can have Ground Beef Enchiladas using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ground Beef Enchiladas
- Prepare 24 of tortillas.
- You need 1 can of mild enchilada sauce.
- You need Half of can of chopped black olives.
- Prepare of Chopped green onions.
- Prepare of Cheese.
- Prepare of Ground beef.
- Prepare Package of enchilada seasoning.
Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top. Reserve the remaining sauce for a later step.
Ground Beef Enchiladas step by step
- Cook ground beef and add enchilada seasoning.
- Warm enchilada sauce in pan.
- Dip tortillas in enchilada sauce.
- Chop up green onions.
- Put oven on 350°.
- Let cheese melt all the way through..
This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Nothing beats homemade beef enchiladas for taco night. Serve them along with some Mexican rice, everyone will come back for seconds. Ground beef enchiladas are quick and easy but don't be afraid to experiment with shredded pork or leftover baked chicken breasts! Seasoned with warm spices, sautéed onion, garlic and refried beans, my Ground Beef Enchiladas get smothered with red enchilada sauce and topped with cheese.