How to Make Delicious Crockpot Mongolian Beef

Crockpot Mongolian Beef. I love to use my slow cooker and mccormicks mild chicken is a winner, i look forward to trying mongolian lamb at moment cooking meatballs in brown sauce with dill added at end Reply Donna says: Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal. The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This is the Mongolian beef recipe for the busiest of people!

Make your own take out with this easy Mongolian beef recipe. This dinner is SO simple to put together and always gets rave reviews from family and friends. Place flank steak and cornstarch into a resealable plastic bag. You can have Crockpot Mongolian Beef using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot Mongolian Beef

1. It's 1 1/2 of lbs. thin sliced braciole beef, sliced into strips about one inch wide.
2. You need 3 TBS. of cornstarch.
3. It's 2 TBS. of extra virgin olive oil.
4. You need 4 cloves of garlic, minced.
5. It's 1/2 cup of soy sauce.
6. It's 1/2 cup of water.
7. Prepare 1/2 cup of brown sugar.
8. Prepare 1 TBS. of ground ginger.
9. It's 1 cup of matchstick carrots.
10. You need 1 of green bell pepper, chopped (optional).
11. It's 4 of scallions, sliced on an angle, about a half inch wide.

Shake the bag to evenly coat the flank steak with the cornstarch. Once it bubbles and thickens, pour the thickened sauce into the slow cooker and mix. Add some of the sauce from the slow cooker over the meat. Serve the beef over rice, and top with the cooked green onions.

Crockpot Mongolian Beef step by step

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch..
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir..
3. Add the coated beef to the crockpot and mix well..
4. Cook on low for 4-6 hours, stirring occasionally..
5. Slice the scallions to use as a topping. Serve over white rice..
6. Enjoy!.

This Slow Cooker Mongolian Beef has a rich, dark sauce — not too sour or too spicy, compared to the Honey Balsamic Pulled Pork or the Sweet & Spicy Coconut Grilled Chicken. The flavours are a lot more subtle in this dish, and it goes perfectly over rice or noodles. Then add olive oil, minced garlic, soy sauce, water, brown sugar and carrots in a slow cooker and stir. Crock pot mongolian beef is so tasty and really satisfies that craving for Chinese food. You need a good slow cooker for this Mongolian beef crock pot recipe.