How to Cook Appetizing Sharon's Slow Cooker Baked Ziti

Sharon's Slow Cooker Baked Ziti. Make baked ziti in your slow cooker in this recipe that has a rich tomato-meat sauce and a blend of ricotta, Parmesan, and mozzarella cheese. This Slow Cooker Baked Ziti is made completely in the crockpot — even the pasta! It is so much easier than the traditional version but packs all of the same flavor!

Sharon's Slow Cooker Baked Ziti Yes, you really can make baked ziti (well, "baked" ziti) in your slow cooker. And the result isn't just good — it's amazing. What it lacks in the crispy-edges department it gains in the ooey-gooey comfort-food department: tender noodles coated in marinara and mixed with a double dose of melty cheese. You can have Sharon's Slow Cooker Baked Ziti using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sharon's Slow Cooker Baked Ziti

  1. Prepare Half of a large onion (chopped).
  2. You need 2 Lbs of ground beef.
  3. You need of (2) 24oz jars of pasta sauce.
  4. Prepare 32 oz of ricotta cheese.
  5. Prepare 1 of egg (beaten).
  6. It's 1 teaspoon of salt.
  7. You need 1 teaspoon of pepper.
  8. You need 2 Lbs of ziti pasta (uncooked).
  9. It's 6 cups of colby monterey jack cheese.
  10. Prepare of Non stick cooking spray.

Slow Cooker Baked Ziti is an easy crock pot pasta dinner that's perfect for weeknight meals. The pasta cooks right in the sauce! I've made countless slow cooker dinners and breakfasts and even cooked rolls and cinnamon rolls in them. Seriously, there isn't much that a slow cooker can't do!

Sharon's Slow Cooker Baked Ziti step by step

  1. Brown ground beef and onion in large skillet; Drain fat..
  2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat..
  3. In a bowl mix ricotta cheese, egg, salt, and pepper.
  4. Turn the slower cooker to high.
  5. Spray slower cooker with non stick spray.
  6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom.
  7. Spoon the ricotta cheese mixture on top of the sauce evenly coated.
  8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated.
  9. Sprinkle colby cheese on top of pasta evenly coated.
  10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese.
  11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking..
  12. Enjoy!!.

This delicious slow cooker baked ziti is perfect for a fall weekend. Your family will love it and you will love how easy it is! #slowcookerbakedziti. Getting perfectly cooked pasta and gooey melted cheese from the slow cooker takes some technique. It did take me a couple To avoid Pasta Mush, you want to start with uncooked ziti noodles. Which works out great, because it effectively eliminates a recipe step AND another pot to.

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