How to Cook Tasty Mimi's Meatballs, Potatoes & Collards

Mimi's Meatballs, Potatoes & Collards. Check out their menu for some delicious Pub. Lunch, dinner, groceries, office supplies, or anything else. Add the parsley and pulse until finely chopped.

I was brainstorming for some different versions of Paleo meatballs and was inspired by the cooked sweet potatoes in my. Peel the potatoes and cut into slices. Add the marjoram and season with salt and pepper. You can cook Mimi's Meatballs, Potatoes & Collards using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mimi's Meatballs, Potatoes & Collards

1. It's 4 TBS of olive oil.
2. You need 2 of medium onions chopped.
3. You need 2 cloves of garlic minced.
4. It's 8 cups of chicken stock.
5. Prepare 2 LB of potatoes cubed.
6. It's 2 LB of meatballs (frozen or homemade).
7. It's 16 oz of collards chopped.
8. It's 2 TBS of tomato paste.
9. You need 1 tsp of salt.
10. You need 1/2 tsp of pepper.
11. Prepare 1-2 TBS of fresh oregano.
12. You need 1/4 tsp of cayenne.

Spread the potatoes on plates, top with the stew and. The Best Meatballs No Tomato Recipes on Yummly The meatball sub potato, beef stew potato, pulled pork potato, Tex-Mex potato and California potato are calling my name. I've done the chili-topped potatoes and one topped with pot roast (or brisket).

Mimi's Meatballs, Potatoes & Collards instructions

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant..
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes..
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles..

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