How to Make Perfect Garlic Red-Skinned Mashed Potatoes

Garlic Red-Skinned Mashed Potatoes. Place the potatoes into a large pot, and fill with enough water to cover. These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes.

There are loads of variations, too, including mash with cheese or with herbs. Although reds are usually not a potato that you'd make a "mash" of, our recipe for smashed red-skinned potatoes is a quick alternative to the old. These mashed red potatoes are packed with flavor, featuring garlic and Parmesan. You can have Garlic Red-Skinned Mashed Potatoes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic Red-Skinned Mashed Potatoes

1. Prepare 1 of small bag of red skinned potatoes.
2. Prepare 2 of small green onion finely chopped.
3. It's 1/2 stick of butter.
4. You need 2 of large garlic cloves finely chopped.
5. Prepare 1 cup of milk.
6. You need of Salt.
7. It's of Pepper.
8. Prepare of Optional Ingredient:.
9. It's of Sour Cream.
10. It's of Parmesan Cheese.

With just a bit of butter and no cream, they've got a healthy twist. Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection! Here, we've kept the potato skins. Garlic Red Mashed Potatoes - creamy, flavorful potatoes that are full of flavor and perfect as a side dish with any meal and so easy to make!

Garlic Red-Skinned Mashed Potatoes step by step

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing..
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency..
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏.

Why do potatoes have to be so stinkin' delicious?! Mash with the butter, milk, and salt. Bennigan's Garlic Mashed PotatoesCopykat Recipes. roasted garlic, red potatoes, butter, milk. Roasted Garlic Mashed Potatoes with Broiled CheddarThe Cozy Apron. If you love fluffy mashed potatoes, use starchy potatoes (like Russet or Idaho) or for a combination of fluffy and creamy, use both waxy potatoes (like Red Bliss or baby potatoes) and starchy potatoes.