How to Cook Perfect Gluten free Deep Fried Snapper with Green Mango Salad

Gluten free Deep Fried Snapper with Green Mango Salad.

You can cook Gluten free Deep Fried Snapper with Green Mango Salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad

1. Prepare of medium whole snapper (cleaned and butterflied).
2. Prepare of thumb galangal (crushed).
3. You need of garlic mince.
4. You need of rice flour.
5. You need of tapioca flour.
6. Prepare of small green mango (peeled and shredded).
7. You need of dried shrimp.
8. It's of garlic mince.
9. It's of pickle chili (i bought from grocery store).
10. Prepare of fish sauce.
11. It's of sugar.

Gluten free Deep Fried Snapper with Green Mango Salad step by step

1. Marinate fish with galangal, garlic, salt and pepper.
2. Mix rice flour and tapioca starch together, add salt and pepper to taste.
3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
5. Ready to serve.