Easiest Way to Prepare Perfect Shepherd's pie

Shepherd's pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions.

This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. You can cook Shepherd's pie using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shepherd's pie

1. You need of For Mashed Potatoes (Leftover mashed potatoes can be used too):.
2. You need 2 of large Potatoes.
3. Prepare 10 g of Butter.
4. It's 120 ml of Milk.
5. It's of LAMB FILLING.
6. Prepare 300 g of Ground lamb/mutton.
7. You need 1 of Onions.
8. You need 6 of Mushrooms.
9. Prepare 1 of Carrots.
10. It's 1 Tablespoon of Flour.
11. It's 240 ml of Broth.
12. Prepare 1 Tablespoon of Thyme.
13. You need 1 Tablespoon of Parsley.
14. You need to taste of Salt and pepper.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Shepherd's pie instructions

1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside..
2. Preheat ove to 200°C..
3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes)..
4. Add carrots and meat. Cook until the meat is browned..
5. Sprinkle in the flour. Mix until the sauce thickens a little..
6. Add broth, thyme and parsley and bring to a boil..
7. Turn to low, and cook until most liquid is gone and the mixture is thick..
8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top..
9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned..
10. Dish out and enjoy!.

Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas There is nothing more comforting than layers of creamy mashed potato smothering delicious meat in gravy - our shepherd's pie selection includes traditional and veggie recipes. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.