Easiest Way to Cook Delicious Ox Tail Soup Instant Pot IP

Ox Tail Soup Instant Pot IP. This Instant Pot oxtail soup features succulent fall-off-the-bone tender meat, a rich and flavorful broth, and tender vegetables, all cooked to perfection. Learn how to make this easy oxtail soup recipe in your pressure cooker today! Oxtail soup made in less than an hour!

The oxtails will turn out soft like butter and the soup rich and hearty. Brown Oxtail in Instant Pot: Heat up Instant Pot using "Sauté More" function. Set your Instant Pot to the Sauté setting. You can cook Ox Tail Soup Instant Pot IP using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Ox Tail Soup Instant Pot IP

1. Prepare of First Cook.
2. You need 2 1/4 pounds of ox tails (give or take).
3. You need 6 cloves of garlic.
4. Prepare 2 of Bay leaves.
5. You need 1 of thumb sized piece fresh ginger.
6. It's 2 of beef bullion cubes.
7. Prepare 4 of Tbl. Fish sauce.
8. It's 1 tsp. of Oregano (dried).
9. Prepare 1/2 tsp. of Cumin (powder).
10. You need 1/2 tsp. of Crushed red pepper (optional).
11. It's 1 of water.
12. It's of Second Cook.
13. You need 1 of potato.
14. Prepare 1 stalk of celery.
15. Prepare 1-2 of carrots.
16. You need 1 of Salt to taste.
17. It's of Garnish.
18. Prepare 1 of chives, scallion, parsley, cilantro.

Short Instant Pot Recipe & Pressure Cooker Recipe tutorial on How to Make Instant Pot Oxtail Recipe (Pressure Cooker Oxtails). Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail! You'll fall in love with the buttery rich beefy flavors paired with. Pressure cooker Instant Pot Oxtail Pho.

Ox Tail Soup Instant Pot IP step by step

1. Cut off excess fat from ox tails.
2. Place ox tails in IP.
3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails..
4. Add rest of first cook ingredients..
5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes..
6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure.
7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes..
8. If there is an obscene amount of fat, you can skim it off now also..
9. Taste! Adjust salt level if required..
10. Add veggies to pot..
11. Set your IP to pressure cook 10 minutes.
12. Allow NPR 10 minutes, than QR the remaining pressure.
13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well..
14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing..

This Instant Pot Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients - a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry Instant Pot Oxtail Stew is one of my favorite comfort meals any time of year. An easy vegan pressure cooker recipe! This hearty Lentil Soup makes an easy vegan lunch or dinner. Oxtails might be considered a "tough" cut of beef, but when they're stewed at a gentle simmer for hours, the meat melts right off of the bones.