Recipe: Perfect Cheesy Scallopped Potatoes

Cheesy Scallopped Potatoes. Recipe with step by step photos. vegetable recipe patties, spiced mayonnaise dressing Find Deals on Cheesy Scalloped Potatoes in Groceries on Amazon. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish.

My grandma was known for her comfort food cooking. From authentic German Spaetzle and Hungarian dishes to American classics like these Easy Cheesy Scalloped Potatoes, each recipe she cooked was her pride and joy. In our family she was known for certain dishes, like her Shortcut German Potato Salad and her Zucchini Bread, among others. You can have Cheesy Scallopped Potatoes using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy Scallopped Potatoes

1. You need 4 of large russet potatoes or 6 large red potatoes.
2. Prepare 1/3 of med onion or too taste.
3. You need 2 cups of milk.
4. It's 1 cup of cheddar cheese grated.
5. You need 3 Tbsp of butter.
6. Prepare 3 Tbsp of flour.
7. It's 1 tsp of pepper.
8. Prepare 1 tsp of salt.
9. Prepare 1/2 tsp of garlic powder.
10. Prepare 1 tsp of mustard.
11. Prepare 1 tsp of Worcestershire.

Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying. These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own!

Cheesy Scallopped Potatoes step by step

1. Grease 8x8 or similar size casserole dish..
2. Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside..
3. In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste..
4. To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil..
5. Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!.

Pulse, covered, in a food processor or blender until coarse crumbs form. In another large skillet over medium heat, melt butter. Traditionally, scalloped potatoes are baked with no cheese, in a cream sauce, most often made with raw flour in the sauce that thickens up as it bakes… and potatoes au gratin are cheesy potatoes, but traditionally have a breadcrumb topping. Melt butter in a saucepan over medium heat. Stir in flour until a paste forms.