Trader Joe's Slow Cook Cab Sauv Pot Roast. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Home » Trader Joe's » Trader Joe's Beef Cabernet Pot Roast.
The vegetables should be tender, and the roast is almost falling apart. The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to the meal but for wintery weather and busy weeknights this is pretty much the gold standard for us for delicious food! You can cook Trader Joe's Slow Cook Cab Sauv Pot Roast using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Trader Joe's Slow Cook Cab Sauv Pot Roast
- It's of TJ's Cabernet Sauvignon Pot Roast.
- It's of Fingerling potatoes, cubed.
- Prepare of Baby Carrots, cubed.
- It's 1/2-3/4 cup of water.
- You need of Several dashes onion powder.
- You need of Salt and ground pepper.
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. Sprinkle the onion soup pack and top with vegetables and water. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.
Trader Joe's Slow Cook Cab Sauv Pot Roast step by step
- Instructions on package. Brown roast in 2 tbs. olive oil. Transfer to slow cooker. Add 1/2 to 3/4 cup water. Add root veggies (carrots & potatoes are best roast buddies!) 4-5 hours on high; 6-7 on low..
- Delicious meal!.
- PS. I added a few broccoli florets!.
- Serves 2-4, depending. Great for leftovers too!.
This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Slow cooker pot roast recipe that browns the beef first to enhance flavor then potatoes, onion, and carrots cook alongside the meat for a complete dinner. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then. Quick and easy in the crockpot.