Autumn's Tater Salad. Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. A clip of one of Ron White's stand up routines from 'They call Me Tater Salad.' Ron White voices his opinion of highly expensive sunglasses.
You'll need: Southern what a great idea… I will have to start my eggs earlier, since I always boiled them with my taters. Shortcut Tater Salad from Southern Plate. Try this Shortcut Tater Salad from Southern Plate recipe, or contribute your own. You can have Autumn's Tater Salad using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Autumn's Tater Salad
- You need 2 lbs of potatoes, peeled and cubed.
- Prepare to taste of Salt.
- Prepare to taste of Pepper.
- Prepare to taste of Seasoning salt.
- You need 5 of hard boiled eggs.
- You need 1 tsp of salt.
- Prepare 1/2 cup of finely chopped onion.
- It's 1/2 cup of dill relish.
- You need 2 tbsp of dill relish juice.
- Prepare 2.5 tbsp of yellow mustard.
- You need 1/2 cup of mayonnaise.
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Autumn's Tater Salad instructions
- Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through..
- Put eggs on to boil for about 10-15 min.
- Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water).
- Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl..
- Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients..
- Taste as you go along to see if it needs more mayo or mustard or dill relish..
- Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!.
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