Garlic Buttered Pasta. Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Drain pasta; add to garlic butter.
Toss this sauce with your favorite pasta and enjoy simply with grated Parmesan and fresh parsley or pair with grilled chicken or seafood for a flavorful side perfect for weeknights. When boiling rapidly, add the pasta and cook until al dente. Cook stirring until the butter is just melted (you want the garlic to soften but not colour), then add the soy sauce and oyster sauce. You can cook Garlic Buttered Pasta using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Garlic Buttered Pasta
- You need 8 oz. of pasta of choice (really anything works).
- You need 3 tbsp. of unsalted butter.
- You need 3-4 cloves of garlic, minced.
- Prepare To taste of salt and pepper.
- It's of Freshly grated parmesan cheese, for serving.
Add shrimp and season with salt and pepper. In a large pot of salted water, cook pasta until al dente, per package instructions. Meanwhile, in a large skillet, melt the butter over medium. With melted butter, garlic and freshly grated Parmesan.
Garlic Buttered Pasta step by step
- Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter..
- In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top..
A winning combination for the ENTIRE family! It's a brand spanking new year, and I should probably be posting some variation of a quinoa-kale-type salad. I say, let's eat more Parmesan, garlic and pasta. Drenched in browned butter, of course. Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta.