Recipe: Appetizing Garlic Butter Shrimp

Garlic Butter Shrimp. Find Deals on Mccormick Garlic Butter Shrimp Scampi Seasoning Mix in Seasonings on Amazon. The garlic butter sauce is TO DIE FOR - so buttery, so garlicky/lemony + so perfect! Make a side of brown rice (or this Lemon Rice!) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top.

You've probably had garlic-butter shrimp, but you've never had it like this before. Although this recipe is easy to prepare, there are a few cooking techniques throughout that make a world of difference. Tossing the raw shrimp in a little sugar is a smart way to give it a really nice deep caramelized flavor as it cooks. You can have Garlic Butter Shrimp using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic Butter Shrimp

1. Prepare 1 of kilo shrimps.
2. You need 5 cloves of garlic (minced).
3. Prepare 2 tbsp of butter.
4. You need 3-4 of calamansi or 1 pc lemon.
5. Prepare 1 tsp of sugar.
6. Prepare 1 tbsp of oyster sauce.
7. It's of Salt & pepper.
8. Prepare of Maggie magic sarap.
9. You need of Chilli flakes (optional).
10. You need of Ketchup & hot sauce (optional).

Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Serve over zucchini noodles or with a side of steamed broccoli. Sprinkle with parsley and serve with lemon wedges. How to make garlic butter shrimp.

Garlic Butter Shrimp instructions

1. Marinate shrimp in calamansi, salt, pepper and Maggie Magic Sarap.
2. Put in butter in pan until it melts. The fry the garlic..
3. Put in the shrimp. One side first. Then flip the other side until orange..
4. Put in a little of the marinade, you can add ketchup or hot sauce..
5. Season with sugar, salt & pepper..

To make garlic butter shrimp, I recommend buying the biggest shrimp you can afford. Shrimp size is measured by the number of shrimp per pound. The shrimp get tossed in a pan with plenty of butter, minced garlic and salt and. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Add shrimp and season with salt and pepper.