Smashed Garlic Potatoes. This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Try bacon and cheddar, ranch seasoning, or BRIE. Crispy Garlic Butter Parmesan Smashed Potatoes are the most delicious side dish!
Preparation Generously butter glass pie dish. Oven-roasted in butter, smashed with garlic and minced chives. Okay, so "smashed" potatoes are sometimes considered just a lazy way of making mashed potatoes. You can cook Smashed Garlic Potatoes using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Smashed Garlic Potatoes
- Prepare of Small Potatoes.
- It's of Olive oil.
- You need of Salt.
- It's of Pepper.
- It's of Rosemary.
- Prepare of Parmesan.
- Prepare of Italian Seasoning (or some other herbs).
Chef Tom's herb roasted potatoes are a staple side dish in the All Things Barbecue kitchen, but these Garlic Smashed Potatoes take that concept to the next. Arrange potatoes close together in prepared dish. Using wooden spoon, smash potatoes coarsely until they split open. Drizzle with oil; dot with butter.
Smashed Garlic Potatoes instructions
- Preheat oven to 450 degrees..
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender..
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato..
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil..
- Sprinkle with salt, pepper, herbs, and parmesan..
- Bake for 20-25 minutes until golden brown and sizzling..
Smashed potatoes are fun for brunch or dinner. They're also perfect any time you get a hankering for some Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt over the potatoes. These mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy. These simple smashed red potatoes are flavored with garlic and butter. These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.