Crockpot Cornbread Dressing. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Veg burger recipe with step by step photos. vegetable patties, spiced mayonnaise dressing This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it.
Spread remaining half of the cream of chicken soup over the crock. This crockpot dressing is made with equal parts cornbread and toasted bread cubes, which provides a nice mix of sweet cornbread and tasty goodness from bread. Condensed soup makes the cornbread incredibly moist and the soup adds extra flavor. You can have Crockpot Cornbread Dressing using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Crockpot Cornbread Dressing
- It's 1 (8 inch) of pan of cornbread.
- Prepare 8 slices of day old bread.
- It's 4 of eggs.
- It's 1 of medium onion.
- Prepare 1/2 cup of celery.
- You need 1 1/2 TBS of sage or poultry seasoning.
- Prepare to taste of Salt and pepper.
- It's 2 cans of cream of chicken soup.
- Prepare 2 cans of chicken broth.
- Prepare 2 TBS of butter to dot the top.
Use cream of chicken soup or a combination of cream of chicken and cream of celery. Dressing is the perfect Thanksgiving meal accompaniment because it tastes good with every other side dish, and of course, the perfect bite of dressing has a piece of turkey attached, too. We have a feeling that this easy slow cooker recipe will be a new annual tradition at your family's Thanksgiving dinner. This will help your Crockpot Cornbread Dressing have the perfect texture and consistency before it hits your holiday table.
Crockpot Cornbread Dressing instructions
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low..
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call..
You can always find dry cornbread cubes at the grocery store and they work just fine. I have been recipe testing for this upcoming Thanksgiving and wanted to try putting this dressing in the slow cooker. If you're also interested to see some of my traditional dressing recipes then check out Southern Cornbread Dressing, Aunt Betty's Famous Ham Dressing and Sausage & Pear Stuffing. Will dressing stay moist in a Crockpot? The dressing will stay nice and moist while the outer edges will brown and get slightly crispy from the crockery as it cooks.