Coconut Chili Prawns. Marion's Kitchen Coconut Sweet Chili to serve (use my store locator to find out where to buy) or any hot or sweet chilli dipping sauce that you prefer How to serve coconut prawns? These bad boys are all about the sauce! The crunchy crumb, the dipping sauce, it is a seriously delicious combination.
In a large bowl, fold half the paste mixture in with the prawns and set aside. Put the prawn on the prepared tray and repeat until all are coated, leaving space between each one. Place prawns on a lined baking tray. You can cook Coconut Chili Prawns using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Coconut Chili Prawns
- Prepare of Onions.
- It's of Turmeric Powder.
- You need of Dried Chili Powder.
- It's of Salt.
- It's of Fish Sauce.
- You need of Coconut Milk.
- Prepare of Prawns.
Add a spoon of dried Chili powder and pound them into a paste. Prepare some prawns by peeling off the skin and marinating with some turmeric powder and salt. After you're done massaging the turmeric powder and salt into the prawns, add the marinated prawns into the wok of cooking. Rub the salt all over the prawns.
Coconut Chili Prawns instructions
- Cut some onions. Add a spoon of dried Chili powder and pound them into a paste..
- Prepare some prawns by peeling off the skin and marinating with some turmeric powder and salt. After you’re done massaging the turmeric powder and salt into the prawns, add the marinated prawns into the wok of cooking oil, and mix them with the paste..
- Add fish sauce. Wait for the prawns to cook. If you see the prawns start to stiff up into a curved shape, they are pretty much cooked..
- Add coconut milk and stir the prawns with the spatula..
- Mix them up for a minute or two and you will have a delicious meal of Coconut Chili Prawns..
Dip each prawn first into the beaten egg and then into the coconut. Repeat the process so the prawns have a double coating and shake off any excess coconut. It's fast, easy, and guaranteed to trump restaurant and take-out versions! Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Easy Coconut Shrimp Recipe We recently were on a little road trip, and the nearest restaurant […] Recipe: Delicious Coconut Chili Prawns.