Baked Salmon (keto friendly). Salmon is already packed with healthy fats, but we made it even more Keto-friendly with butter and Parmesan. Fat is good when you're trying to reach ketosis. Luckily, this is completely satisfying on its own and nothing is easier than oven-baked.
And to guild the lily, there's lemon butter too. Place the salmon, with the skin-side down, in the prepared baking dish. Generously season with salt and pepper. You can cook Baked Salmon (keto friendly) using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Baked Salmon (keto friendly)
- You need of salmon.
- It's of lemon.
- It's of Sea Salt.
- You need of Pepper.
- You need of Drizzle Olive oil.
- Prepare of garlic (minced).
- Prepare of Thyme/ basil/rosemary (fresh would be even better).
Slice the lemon thinly and place on top of the salmon. After the success of my Thai chicken salad recipe made with canned meat, I decided to try an easy recipe using canned fish. You may also like the oven baked salmon with bruschetta at LowFatDishes.com. Easy Baked Salmon Recipe for Low-Carb Healthy Dinner.
Baked Salmon (keto friendly) instructions
- Heat oven to 375°. Coat salmon with rosemary/basil/thyme, salt and pepper. Add olive oil and rub into salmon. Add garlic. Cut lemon into slices and add slices on top of salmon (as many slices as you desire)..
- Wrap salmon in foil and place in oven. Let cook for 20-30 minutes..
Fresh wild salmon doesn't take much to make it an insanely delicious healthy dinner. When salmon is wild and fresh, it has a rich, vivid reddish-orange color and the meat is fatty and meaty. These baked salmon cakes are light, healthy and a perfect Holiday appetizer! With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing. Keywords: Baked Salmon Cakes, baked salmon patties, Holiday Appetizer, Salmon Cakes, super easy salmon cakes recipe.