Recipe: Delicious LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe

LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe. See great recipes for LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe too! Firstly prep the chicken for steaming. rub the chicken with pinch of salt. Great recipe for Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ..

Fill up the Lunchbox with the fragrant chicken rice. LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe. Start the rice cooker and let it do it's job ･ᴗ･ When it's done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done. You can cook LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe

1. Prepare of Pandan.
2. Prepare of Salt.
3. Prepare of Chicken Stock.
4. You need of Garlic.
5. It's of Chicken (any amount that you need).
6. It's of Cucumber.
7. You need of Rice.
8. It's of Sesame Oil.
9. You need of Ginger.
10. You need of Spring onions.
11. Prepare of Chinese Coriander.
12. Prepare of Hanjuku Eggs(Optional) Recipe is in my recipe list ･ᴗ･.

Fill up the Lunchbox with the fragrant chicken rice. School Lunch Ideas and Recipes Lunchbox Favorites School Lunch Ideas and Recipes Delicious kids lunch ideas perfect for a lunch box. With fun noodle salads, roll ups and more, your child won't be trading her lunch with the other kids! Lunch Box Chicken Wrap This lunchbox-friendly wrap is a tasty way to use leftover chicken and get kids to eat more veggies.

LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe step by step

1. Firstly prep the chicken for steaming.. rub the chicken with pinch of salt. Put the chicken on a plate together with 2-3 cloves of Garlic, Spring onion, some Ginger slice..
2. Start to Boil some water in a pot or pan that fits the size of your chicken. After the water starts boiling, lower the heat down to 100°C.. Carefully place the plate (prepared in step1) into the pot/pan elevated above the boiling water. Cover the lid and let it steam for 25-30mins..
3. After steaming, remove the chicken from the plate so that the we can drain out the sauce into a separate bowl and set it aside..
4. Using a pan, add some Sesame Oil to warm it up a little before pouring in some Rinsed but uncooked rice(please take note of the amount of rice in cups), throw in the Chicken stock,rest of the garlic cloves and ginger slices and start frying the raw rice until most of the moisture are evaporated. (roughly 10mins)..
5. Pour everything from the frying pan into the rice cooker, add in the pandan leafs together with the “sauce” we set side (step 3)from steaming the chicken into the rice cooker.
6. Add in the desired amount of water for your rice. ratio is 1cup of rice : 1 cup of water. Start the rice cooker and let it do it’s job ･ᴗ･.
7. When it’s done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done..
8. Fill up the Lunchbox with the fragrant chicken rice. Slice up the chicken into desired chunks and lay it at the side together with cucumber slices and hanjuku egg(Optional) and garnishing the dish with Chinese coriander(Optional but would recommend).

Using colorful, thin strips of vegetables adds visual interest when the wrap is cut into slices. Chicken Recipes, Delicious Rice Recipes, Dips / Sauces / Pickles etc. This chicken recipe is from South India and is one of the best lunch ideas for bodybuilders. It is cooked with less amount of oil; one can use rice bran or olive oil. Relish it with rotis or brown rice.