Buttered Garlic Shrimps. The garlic butter sauce is TO DIE FOR - so buttery, so garlicky/lemony + so perfect! This is mainly composed of butter and garlic as the name suggests. It is more of a preparation rather than a sauce at first.
Make a side of brown rice (or this Lemon Rice!) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp. You can have Buttered Garlic Shrimps using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Buttered Garlic Shrimps
- It's 1 of kilo Shrimps or prawns.
- You need 1/2 cup of butter unsalted.
- Prepare 1 head of onion, minced in very small pieces.
- Prepare 1 tsp of vinegar.
- You need 1/2 cup of Sprite or 7-up.
- Prepare of Shrimp cube seasoning, half.
- Prepare of Some chives or spring onions.
- It's to taste of Salt and pepper.
Add shrimp, salt and pepper, to taste. Add shrimp and season with salt and pepper. Lemon Garlic Butter Shrimp is the most easiest and flavour packed shrimp! Add the lemon juice; heat through.
Buttered Garlic Shrimps step by step
- Clean the shrimps..
- In a skillet over medium heat melt butter..
- Add the garlic until just translucent, then add the shrimps and cook just until to turn orange in color..
- Pour in the sprite and vinegar. Do not mix and let simmer for 2-3 minutes..
- Season with the shrimp cube, salt and pepper to taste..
- Simmer one minute then turn of the heat. Garnish with chives or spring onions..
Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Serve over zucchini noodles or with a side of steamed broccoli. I will teach you how to cook them To make garlic butter shrimp, I recommend buying the biggest shrimp you can afford. Shrimp size is measured by the number of shrimp per pound.