Basbusa Cake (oman). Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This Egyptian recipe for sweet semolina cake is incredibly easy to make.
Basbousa is an Egyptian semolina cake drenched in syrup. This cake is very popular all over the Middle East and every country makes it slightly different. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). You can have Basbusa Cake (oman) using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Basbusa Cake (oman)
- It's 1 cup of Semolina.
- It's 1/2 cup of Nido powder.
- You need 1/2 cup of Sugar.
- You need 1/2 cup of Condensed milk.
- Prepare 1/2 cup of Oil.
- It's 3 pcs of eggs.
- You need 1 tbs of baking powder.
- It's 1 tsp of vanilla essence.
- You need 1 can of nestle cream.
- You need of Syrup:.
- You need 1/2 cup of Condensed milk.
- It's of Fresh milk.
- You need of Toppings:.
- You need of Pistachio nut powder.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa is a pastry typical of the Middle East, North Africa and the Balkans made from semolina and ground almonds, that is soaked in flavored syrup. Basbousa which literally means 'just a kiss', is a syrupy sweet semolina cake with a notable buttery flavor, a lovely spongy sandy texture, made extra moist with a generous. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).
Basbusa Cake (oman) step by step
- Mix all wet ingredients in mixer. And mix dry ingredients in a bowl..
- Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes...
- Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings...
Use a clean pastry brush to apply syrup to your warm cake and decorate the top with chopped pistachios or sugared. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup.