Tasty Ground Beef Special. Easy recipes and cooking hacks right to your inbox. Ground beef is one versatile ingredient. I replaced the ground beef with flank steak that I cut into tiny cubes - talk about delicious!
Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well. Just throw everything together in the Dutch oven and simmer. You can cook Tasty Ground Beef Special using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tasty Ground Beef Special
- Prepare 1 lbs of ground beef.
- It's 1 of onion.
- Prepare 4 of small potatoes.
- Prepare 1 can of beef gravy.
- Prepare of salt.
- It's of pepper.
- It's of garlic.
- Prepare of olive oil.
- You need 6 tablespoons of butter.
Is ground beef inspected and graded? All meat transported and sold in interstate commerce must be federally inspected. Department of Ground beef exported to the U. S. from USDA-approved eligible nations must meet all safety standards applied to foods produced in the United States.
Tasty Ground Beef Special step by step
- Season beef with salt, pepper, and garlic then fry ground beef..
- While beef is frying cut potatoes like a chip, thin. and cut onion like a ring..
- Put potatoes and onions in separate pan season with salt,, pepper, and garlic. Set temperature to medium high. then put oil, and butter on top of potatoes..
- When beef is finished cooking put in a bowl and set aside. Using the beef pan with beef grease in it empty the potatoes and onion pan into the beef pan and continue to cook..
- When potatoes are finished cooking add the cooked ground beef to pan, as well as the beef gravy. continue to cook and mix through until the gravy is heated..
- Enjoy!!!!.
Ground beef or hamburger is not only one of the most budget-friendly proteins you can find at the grocery store, it's also one of the most versatile! Each one is easy and tasty…perfect for when you've got a hungry crowd to feed! Ground beef is perfect for more than just chili. Ground beef is perfect for more than just chili. It's ideal for many other kinds of soup, too!