Easiest Way to Make Delicious Broccoli Beef

Broccoli Beef. Crisp-tender broccoli and tender steak, all decked out in a savory sauce. The next time you're craving takeout, make our homemade beef and broccoli instead. You'll feel MUCH better afterwards—more accomplished and less bloated.

I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Tender, juicy beef and broccoli smothered in a special glossy sauce. Who needs to order takeout when you have a Beef and Broccoli recipe sourced from a Chinese restaurant? You can have Broccoli Beef using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Broccoli Beef

1. You need of beef thinly sliced.
2. You need of garlic smashed.
3. It's of small onion sliced.
4. You need of broccoli florets.
5. Prepare of oyster sauce.
6. Prepare of soy sauce.
7. You need of water.
8. Prepare of Toasted sesame seeds (optional).

Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love. A Mongolian Beef And Broccoli better than take-out? With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe. This succulent beef and tender broccoli, smothered in a flavorful sauce is better than a restaurant!

Broccoli Beef step by step

1. Saute beef slices til slightly browned with onion and garlic..
2. Add oyster sauce and soy sauce. Mix until meat is coated with the sauce..
3. Add water and bring to a boil..
4. Add broccoli and simmer for 5 mins depending on your vegetable cooking preference. (Some may like it half cooked).
5. Serve hot, garnish with sesame seeds and enjoy!.

Beef and broccoli is one of the easiest Chinese takeout recipes that you can make at home, and it's Fortunately for Beef and Broccoli, the ingredients are pretty standard except for the rice cooking wine. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe.