Stuffed Pepper Soup - Slow Cooker. Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. Part of the reason I almost never make stuffed peppers for us at home is the frustrating process of cooking them. Between the browning and stuffing of the bell.
This stuffed pepper soup is easy, hearty, and packed with flavor. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready. You can cook Stuffed Pepper Soup - Slow Cooker using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stuffed Pepper Soup - Slow Cooker
- Prepare 1 tbsp. of olive oil.
- Prepare 1 lb. of ground beef (or ground turkey).
- Prepare 1/2 of yellow onion, diced.
- Prepare 2 of large bell peppers, diced.
- It's 3 cloves of garlic, minced.
- You need 1 can (28 oz.) of unsalted crushed tomatoes.
- Prepare 1 can (15 oz.) of fire roasted diced tomatoes.
- It's 1 can (8 oz.) of unsalted tomato sauce.
- Prepare 3 cups of unsalted chicken or beef broth.
- It's 2 tsp. of each Italian seasoning, brown sugar, Worcestershire sauce.
- Prepare 1 tsp. of salt.
- Prepare 1/2 tsp. of each pepper, smoked paprika, dried basil.
- It's of Cooked rice, for serving (or different grain of your choosing).
Enjoy slow cooker stuffed peppers without all the work! This crockpot stuffed peppers soup recipe is just wonderful! If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that.
Stuffed Pepper Soup - Slow Cooker step by step
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed..
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours..
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!.
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid..
This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. With all the flavors of traditional stuffed peppers, but with much more ease, try this Slow Cooker Stuffed Pepper Soup! Two things came together to make this soup happen. First, I keep getting a ton of peppers in my CSA box. They are mostly small-ish peppers that are too small for stuffing.