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It makes an appearance when we have family fondue night or opt for French bread pizza. And it is the bread recipe I turn to the most (along with these divine breadsticks) when I need (ok, let's. One remark: French bread requires a water wash and baking with steam to come out crunchy, eggs are a no-no on this type of bread. You can have French Bread using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of French Bread
- You need 2 cups of Refined Flour.
- Prepare 2 tsp of Yeast.
- You need 1 tbsp of Castor Sugar.
- Prepare 1 tsp of salt.
- It's 200 ml of warm milk.
- You need 2 tbsp of Oil.
One of the best parts of French bread is the crispy crust on the outside and the soft, fluffy insides. A trick to help you achieve this bakery-style loaf happens to be right in your freezer. So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the inside. Homemade bread is one of my favorite things to make.
French Bread step by step
- Take a mixing bowl. Add yeast, castor sugar and salt with refined flour and mix well..
- Add the milk slowly. Then add some oil and knead well for 5-7 minutes for dough formation..
- Grease the bowl with oil and keep the dough in it, cover the bowl and rest it for 1-2 hours..
- Knead again and make the bread rolls. Rest for 30-40 minutes..
- Apply the bread with beaten eggs and milk mixture. Make some steep slight cut on the top of the bread roll for shape and baking deep inside..
- Bake in a preheated gas or electric oven at 180C for 25 minutes..
- Let the bread rolls cool completely and serve as you like..
It can seem a bit intimidating at first, but this easy french bread recipe is a great place to start. This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart. French bread is an easy homemade bread that's perfect for any use. It's great to rip apart and eat as is, sliced open for sandwiches like a banh mi, or toasted for garlic bread.