Thyme Red Skin Potatoes. Roasted Red Potatoes with Parmesan CheeseHappily Unprocessed. Drain potatoes in a colander set over a pot. Allow the stock to cool and refrigerate for another use.
We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Wash the potatoes and cut them into half-inch cubes. Heat the oil in a large cast-iron skillet and add the potatoes (you may have to use two pans or do them in two batches). You can cook Thyme Red Skin Potatoes using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Thyme Red Skin Potatoes
- You need 1 qt of water.
- It's 6-10 of red skin potatoes.
- You need 1 tbs of olive oil.
- It's 2 tbs of unsalted butter.
- You need 2 tbs of thyme.
- Prepare to taste of Salt & pepper.
Baby potatoes, fresh thyme, chopped, fresh rosemary, chopped, garlic, chopped, olive oil. Preparation Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil. Roasted red skin potatoes have such a beautiful presentation and they get nice and crisp on the outside. Toss the potatoes in the baking dish with the olive oil, minced garlic, parmesan cheese and thyme.
Thyme Red Skin Potatoes step by step
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes..
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes..
Red skin potatoes can be prepared several delicious ways. Most people prefer to leave the skin on them in the recipes because the skins are light and tasty. You can roast these yummy little potatoes with. In large bowl toss potato pieces with the Prepare frozen potato skins according to package directions; keep. Sprinkle with olives, red Put in potatoes and coat well with oil. soup, thyme and pepper; stir.