Breakfast Fried Rice. Read Customer Reviews & Find Best Sellers. Why is this a healthy Breakfast Rice? Unlike other breakfast fried rice recipes, this is made with naturally gluten free brown rice, turkey bacon (it's a great way to get the taste of bacon without all the bacon grease), and the sesame oil that's usually in fried rice is left out.
Add rice to pan with bacon fat and toast the rice over medium-high heat. It takes the base of leftover rice and switches up the traditional fried rice by adding in the leftover breakfast staples of bacon and eggs. When you think of breakfast, fried rice is probably not the first thing that pops into your head. You can have Breakfast Fried Rice using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Breakfast Fried Rice
- It's 1 tbsp. of olive oil.
- Prepare 1/4 of onion, diced.
- It's 2 of large eggs, beaten.
- You need of Heaping 1 cup spinach.
- It's 1 cup of leftover brown rice.
- Prepare 2 tsp. of soy sauce.
- It's 1 tsp. of toasted sesame oil.
In fact, it may be nowhere on your radar. Growing up with a Japanese father, we always had a pot of cooked rice at the ready and when we had leftovers (which was often), my father would make breakfast fried rice in the morning. This is my take on a childhood favorite. Fried rice: it's what's for breakfast.
Breakfast Fried Rice step by step
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and cook, stirring often, until it is softened and translucent. Then add the beaten egg to the pan. Cook and stir until the eggs are softly set, then add the spinach to the pan. Continue to cook and stir to wilt the spinach down..
- Add the leftover rice to the skillet along with the soy sauce and sesame oil. Cook and stir around for another couple of minutes to heat the rice through and toast it slightly, then remove the pan from the heat and serve..
No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings. This Bacon & Egg Breakfast Fried Rice is perfect for a quick breakfast, lunch or dinner!! Although the extent of veggies I used for this dish was limited to onions (white for cooking and green for garnish), you could definitely add some peas & carrots, bean sprouts or any veggie you like to the mix to make it a little more substantial. Use your leftover rice to create a delicious breakfast fried rice for the first meal of the day. By combining breakfast ingredients like bacon and eggs with rice, you can create a unique and flavorful meal.