Thyme Bread. Then remove the bread from the oven and—this is the kicker—turn on the broiler. You want the butter to start caramelizing. When done, take the bread out of the oven and sprinkle the chopped fresh thyme all over the top.
Stir in oil, salt, garlic, thyme, and whole wheat flour. I'm not particularly proud of this, but I'm confessing our bread-sins because you need to know just how irresistible this is. I made this olive thyme loaf in the afternoon and we ate nearly half of it for dinner. You can cook Thyme Bread using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thyme Bread
- It's 3 of and a half cups of white flour.
- Prepare 1 cup of and a half water.
- Prepare Half of a cup of black olives.
- Prepare Half of a cup of thyme.
- It's Half of a cup of grated cheese (mozzarella).
- Prepare 2 tablespoons of instant yeast.
- Prepare 1 tablespoon of sugar.
- You need 1 tablespoon of sugar.
Citrus thyme bread is a fresh twist on a classic sweet bread. Quick to make, it's worth every minute of baking time! Packed with citrus flavor, customize it to your taste. In a microwave-safe bowl, combine milk and thyme.
Thyme Bread instructions
- Hear water to 100-110 f and add to yeast and sugar. Leave for four minutes..
- Add the yeast mixture to all other ingredients and knead well..
- Cover with a wet cloth and let the magic happen for two hours..
- Knead into loaves and bake in a pre-heated oven..
Buttery Thyme Bread Even without the fresh thyme sprinkled on top, this is hands down, one of my biggest crowd pleasers. The bread is so, so delicious, and almost painfully simple: storebought french bread, butter, fresh thyme. But the magic is in the details, baby—specifically, the preparation and baking technique. Line a loaf pan with wax paper and add the dough, add olive oil to top and sprinkle with dried thyme. Bake until top is golden and bread is ready.