Easiest Way to Cook Appetizing Crockpot Black Bean Chili

Crockpot Black Bean Chili. This crock pot black bean chili is made with the addition of pinto beans, great northern beans, or kidney beans. Tomatoes, cumin, and garlic add robust flavor, along with the chili powder and onions. After a full day of simmering in the slow cooker, the chili takes on a deep and rich reddish-black hue, emitting that distinct fragrance you know can only be a batch of chili.

This hearty Crock Pot Beefy Black Bean Chili is a definite must-make for game day or an easy weeknight dinner! I love chili and the possibilities are pretty much endless when it comes to chili recipes. What I love even better is throwing everything in my slow cooker and letting it do the work while I do mine! You can cook Crockpot Black Bean Chili using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot Black Bean Chili

1. It's 2 pounds of ground beef.
2. Prepare 1 of onion, chopped.
3. It's 1 of green pepper, chopped.
4. You need 6 cloves of garlic, minced.
5. Prepare 1 can of black beans, do not drain.
6. Prepare 1 (28 ounce) of can crushed tomatoes.
7. Prepare 1 (6 ounce) of can tomato paste.
8. It's 6 tablespoons of chili powder.
9. Prepare 1 tablespoon of cumin.
10. Prepare 3 tablespoons of oregano.
11. It's 1/2 teaspoon of black pepper.
12. It's 1/4 teaspoon of cayenne pepper.
13. It's 1/4 teaspoon of Adobo.
14. You need of Sour cream.
15. Prepare of Shredded Mexican cheese OR shredded cheddar cheese.

Place beef in slow cooker and turn it on low. Sprinkle the chili powder, garlic powder and cumin over the meat. Drain and rinse the cans of beans and add them to the slow cooker. Uncover and sir in the tomato paste.

Crockpot Black Bean Chili step by step

1. Brown and drain fat from ground beef.......
2. Add to ground beef the chopped onion, green pepper and garlic,sauté until veggies are tender........
3. Add ground beef mixture to crockpot.......
4. To crock pot add : black beans, crushed tomatoes and tomato paste.....Stir well....
5. Next add : chili powder, cumin, oregano, black pepper, cayenne pepper and adobo, stir well......
6. Cover and cook on low for 6 hours.....Stir occasionally.......
7. Serve with some cornbread, sour cream, shredded Mexican cheese OR cheddar cheese and enjoy 😉!.

Close lid securely and set vent to "Sealing". Press "Manual", then press "Pressure" until the light on. Give it all a good stir. Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown.