Recipe: Tasty Grilled Cheese with Corn and Calabrian Chile

Grilled Cheese with Corn and Calabrian Chile.

You can cook Grilled Cheese with Corn and Calabrian Chile using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Cheese with Corn and Calabrian Chile

1. It's 1 cup of fresh corn kernals.
2. It's 3 oz of English cheddar cheese (shredded, approx 3/4 cup).
3. You need 1/2 cup of mayonnaise.
4. You need 1 oz of provolone cheese (shredded, approx 1/4 cup).
5. Prepare 1/4 cup of finely chopped shallot.
6. It's 1/4 cup of finely chopped scallion.
7. Prepare 1 of medium jarred Calabrian Chile (stemmed, finely chopped).
8. It's 1 tsp of kosher salt.
9. You need 1/2 tsp of finely chopped garlic.
10. You need 6 Tbsp of unsalted butter (softened).
11. It's 12 of sourdough bread slices (approx 1/3in thick).

Grilled Cheese with Corn and Calabrian Chile step by step

1. Heat large cast iron skillet over medium heat until smoking. Add corn and cook, stirring occasionally until tender and charred, approx 3min. Transfer to large bowl and cool approx 10min. Wipe skillet and set aside..
2. Add cheddar, mayo, provolone, shallot, scallion, chile, salt and garlic to corn. Combine..
3. Spread butter on bread. Place bread butter side down on parchment paper. Spread cheese mixture evenly on top (approx 1/3 cup). Place rest of bread on top..
4. Heat skillet over medium heat. Cook sandwiches until golden brown and toasted, approx 3-4min each side..
5. Serve warm..