Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup). Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake How to Cook Sinigang na Hipon. This dish is quick and easy to cook.
A variation of the beloved Filipino sour soup dish that is. Sinigang Na Hiponis a classic Filipino sour soup that features shrimp and vegetables in a base of tamarind broth. It's low carb, gluten-free, and simply delicious! You can cook Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
- You need 1 lb of shrimp with heads (cleaned, deveined and trimmed).
- Prepare 1 of large onion quartered.
- It's 2 of medium sized tomatoes quartered.
- You need 1 of ginger sliced.
- You need 100 g of water spinach (cut in 3 inches length).
- You need 50 g of green okra (cut in half diagonally).
- It's 50 g of string beans (cut in 2-3 inches length).
- Prepare 1-2 pieces of green long chili/pepper.
- You need 2 tablespoons of fish sauce.
- It's 1 pack of sinigang mix or tamarind soup base mix.
- It's 6-8 cups of water.
- Prepare of Optional: Radish sliced (labanos), eggplant quartered.
Sinigang Na Hipon, or shrimp sinigang, is a classic Filipino soup. If you've never tried it before, it's incredibly tasty! Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind Well not everyone has the affinity to sour food as Filipinos do.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) instructions
- Pour water in a deep pot and bring to a boil..
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
- Add shrimp and optional eggplant and cook for about 5 minutes..
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.
The way we enjoy eating green mangoes, young tamarind, and kamias. Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth in this delicious Filipino recipe. Sinigang is a soup whose flavor is sour with fruits abundant in the Philippines like tamarind, guava, green mangoes or bilimbi (kamias). Enjoy these free Filipino Recipes and experience the awesome taste and delectable flavors of Filipino Food. Sinigang is a popular Filipino dish.