Brownies (Keto). These Extra Fudgy Keto Brownies are dense like fudge and moist like cake - the way brownies should be. Now that's what we call ideal! Brownies were originally found in the US which is not fair because those of us from elsewhere have been missing out!
Why can't I eat regular brownies on keto? Keto doesn't allow you to eat two main ingredients in traditional brownies: flour and sugar. Coconut oil, almond flour, cocoa powder, and stevia powder combine to make these brownies a great chocolate fix if you're on the keto diet. You can cook Brownies (Keto) using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brownies (Keto)
- Prepare of Almond Flour.
- It's of cocoa powder unsweetened.
- It's of Erythritol.
- You need of Baking Powder.
- It's of Instant coffee.
- It's of + 2 tbs butter.
- You need of dark chocolate (I used 100% in this recipe).
- It's of Eggs.
- You need of Vanilla Extract.
Ever have those days when nothing else will do to satisfy that sweet tooth except for a thick and fudgy brownie? If you're on the hunt for the world's best keto brownies, this keto. The best keto brownies recipe in all the land is here! Try our improved keto brownies recipe today!
Brownies (Keto) instructions
- In a mixing bowl, combine almond flour, cocoa powder, Erythritol, baking powder and instant coffee..
- In a small saucepan, melt the butter and dark chocolate..
- Mix the melted butter/dark chocolate, eggs and vanilla with the dry ingredients..
- Bake at 350 degrees for 20-25 minutes..
- Let it sit for 30 minutes to an hour to firm up. It will look a bit battery when you remove them from the oven, but it will firm. Very moist and really good..
Check us out on social media, we are putting out all kinds of high quality high fat content! Fudgy keto brownies are freezer friendly and can be stored in the freezer. The fudgiest, most chocolatey Keto brownies ever. This simple low carb and sugar free recipe makes perfect brownies time after time. How to make keto avocado brownies.