Garlic Parmesan crusty potatoes. Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Cut potatoes in half, then slice. Place the potatoes in a large bowl.
Crispy Garlic Butter Parmesan Smashed Potatoes are the most delicious side dish! If you've never tried smashed potatoes before, you have to try them at least once. Then it's a guarantee they'll be making a regular appearance at house! You can have Garlic Parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Garlic Parmesan crusty potatoes
- Prepare of Little potatoes 2-3 lbs (enough to cover tray).
- It's 1/3 cup of olive oil.
- It's of Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt).
- Prepare of Garlic powder.
- It's 2 tbsp of garlic minced.
- You need 1/4 cup of Parmesan cheese.
- It's Touch of adobo seasoning (has salt in it).
Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper. These delicious potatoes make the perfect side dish every time!
Garlic Parmesan crusty potatoes step by step
- Preheat over to 425 °. Cover potion oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around.
- Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy.
For the printable recipe click here. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Beat to desired consistency with an electric mixer. Reviews for: Photos of Roasted Garlic Parmesan Mashed Potatoes. Potatoes that roast in the oven and get a crispy edge and tender center.