Recipe: Perfect Ninja Foodie/ Instant Pot Pulled Pork

Ninja Foodie/ Instant Pot Pulled Pork. This is the best damn Instant Pot pulled pork recipe. Use your Instant Pot pressure cooker to make the absolute most mouthwatering, tender and juicy bbq pulled chicken. This recipe is done and on your plate from start to finish in under an hour with plenty enough to feed an entire family.

Ninja Foodie/ Instant Pot Pulled Pork Ninja Foodi Pulled Aldi BBQ Boneless Pork Shoulder Roast Smithfields sauce NINJA Foodi TERIYAKI CHICKEN BROCCOLI and RICE in One Pot a foodie How To Video PULLED PORK Barbecue SANDWICH ~ NINJA FOODI Instant Pot PERFECT BOSTON BUTT BBQ SAUCE. When making Asian Pulled Pork or any other pulled pork in the Ninja Foodi or pressure cooker, bone-out can be easier to deal with. Shred the pork and return to the inner pot. You can have Ninja Foodie/ Instant Pot Pulled Pork using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ninja Foodie/ Instant Pot Pulled Pork

  1. It's 1 cup of chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast.
  2. You need 1 Tbsp of Salt.
  3. It's 2 Tbsp of Worcestershire sauce.
  4. You need 1 Tbsp of Black Pepper.
  5. It's 1/2 of large onion chopped.
  6. You need 1 Tbsp of minced garlic.
  7. You need 1 cup of your favorite BBQ Sauce (we used Stubb’s Sticky Sweet).

You don't have to throw away the liquid. Let it cool and freeze it for future Asian. Comparing the Instant Pot and Ninja Foodi with an extensive list of pros and cons. I have been testing out the Ninja Foodi because I'm trying to decide whether or not to get rid of my Instant Pot.

Ninja Foodie/ Instant Pot Pulled Pork step by step

  1. Combine all the ingredients in an 8 quart Instant pot. Add the lid and set the valve to sealing. Cook at high pressure for 90 minutes. Do a quick release of the pressure and remove the lid. Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired..
  2. Serve on toasted buns..
  3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.).
  4. I used liquid smoke instead of Worcestershire sauce... to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too..

This is a old instant pot recipe of mine that I have worked on over time. I have not only simplified and greatly reduced ingredients, but also made what I believe is the best pressure cooker Boston butt pulled pork recipe on the market. I GUARANTEE IT Ninja foodi grill bbq pulled pork! The Instant Pot beats the Ninja Foodi with three pressure levels -- low, high and max. Making pulled pork in an Instant Pot is a little different than slow cooker pulled pork.

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