Recipe: Appetizing Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). Kecap manis is such a deliciously versatile sauce and will do wonders for a vast variety of Asian-inspired dishes! The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." The method for making it is much like a balsamic vinegar reduction. Mix in cubes of tofu into beaten eggs.

Tahu Telur Bumbu Kacang Original Resep Masakan rumahan Simple Untuk Sehari Hari bisa menjadi salah satu ide bagi ibu rumah tangga atau anak kos. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially Java. You can cook Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

1. You need of For salad:.
2. You need of Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried.
3. You need of Fried egg (egg omelette).
4. Prepare of Shredded cabbage.
5. Prepare of Shredded carrot.
6. It's of Bean sprouts.
7. Prepare of Chopped green onion.
8. Prepare of Little oil.
9. It's of For sauce:.
10. It's of Sweet soy sauce.
11. It's of Minced garlic.
12. Prepare of Sliced shallots.
13. It's of Chopped birds chilliest or Thai chilies.
14. You need of Lemon juice.

He said that kecap manis is one of his happy sauces. In small pot, add brown sugar and soy sauce. Boil the sauce over low to medium flame until thickens resembling maple syrup. In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) step by step

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside..
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too..
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is..
4. Sliced the fried tofu. And mixed all the vegetables..
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well..
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients..
7. Enjoy 😊.
8. Note: For me I like to enjoy it with Indonesian shrimp crackers..
9. ❤️HappyCooking ❤️.

In this case, it is sweet soy sauce or famously known as kecap manis. So tahu goreng kecap is basically fried tofu served on a bed of veggies such as cabbage, bean sprouts, tomatoes, sometimes lontong (rice cakes), and dressed with. Grind the following into spice paste. Tahu Goreng Sambal Sereh - Fried Tofu with Spicy Lemongrass Relish. Spicy Tofu Sambal is a delicious Malaysian recipe served as a Side-Dish.