Recipe: Appetizing German Potato Salad Batch 2

German Potato Salad Batch 2. Place the potatoes into a pot, and fill with enough water to cover. This creamy Potato Salad is loaded with bacon, tender potatoes, egg, diced pickle, onion, and celery smothered in a simple dressing of mayo, seasoned salt, and pepper. This small batch recipe makes a great side dish for two people any time of the year.

German Potato Salad Batch 2 Dice the onion and sauté in the bacon drippings until translucent.. Place the potatoes into a large pot, and fill with enough water to cover. Scrub the potatoes and place in water to cover. You can cook German Potato Salad Batch 2 using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of German Potato Salad Batch 2

  1. You need of For the boil.
  2. Prepare As needed of water to boil potatoes in.
  3. It's 1 teaspoon of salt.
  4. Prepare 1 pound of new potatoes.
  5. You need of Bacon.
  6. It's 4 slices of bacon.
  7. You need 1-1/2 tablespoon of ground Chicerones.
  8. It's 1 of small onion.
  9. Prepare of Deglaze and Spices.
  10. It's 1/4 cup of distilled white vinegar.
  11. It's 1/4 cup of parsley flakes.
  12. You need 3 tablespoons of sugar.
  13. Prepare To taste of salt.
  14. Prepare To taste of ground white pepper.

In the drippings, saute the onion until tender. Stir in the flour, salt, celery seed and pepper until blended. Gradually add water, vinegar and sugar. Add the potatoes and bacon; stir gently.

German Potato Salad Batch 2 instructions

  1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water..
  2. Fry the bacon till crispy. Remove from pan. Chop, and set aside..
  3. Dice the onion and sauté in the bacon drippings until translucent..
  4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones..
  5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes..
  6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!.

German Potato Salad (large batch) recipe by Christie Steinbock, is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Bring a large pot of salted water to a boil. A very well balanced of taste. Add a little potato water if too dry.

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