How to Cook Perfect Peppered Black Vinegar Beef Jerky

Peppered Black Vinegar Beef Jerky.

You can have Peppered Black Vinegar Beef Jerky using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peppered Black Vinegar Beef Jerky

1. It's of beef loin.
2. It's of black vinegar.
3. You need of pink Himalayan salt.
4. It's of sugar.
5. It's of granulated garlic powder.
6. Prepare of granulated onion powder.
7. You need of extra virgin olive oil.
8. It's of ground black pepper.
9. You need of water to seal with.
10. You need of ziploc bag.

Peppered Black Vinegar Beef Jerky step by step

1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
2. Get the black vinegar and seasonings together. Season the beef..
3. Add the oil, vinegar, and sugar to a bowl and mix..
4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..