Easiest Way to Make Tasty Instant Pot Pulled Chicken in Spinach gravy

Instant Pot Pulled Chicken in Spinach gravy. Great, easy, and fast BBQ pulled chicken in the Instant Pot®, no grilling needed! The grandchildren really enjoy this and ask for it often. When you allow the Instant Pot Cubed Steak and Gravy to natural release for five minutes is where the magic happens.

Learn how to make the perfect Instant Pot Chicken Breasts & Gravy with these simple tips that will flavor your chicken from the inside out. These are the most flavorful and juicy pressure cooker chicken breasts. This Instant Pot Shredded Chicken is moist, perfectly seasoned, & freezes well for your weekly meal prep! You can cook Instant Pot Pulled Chicken in Spinach gravy using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Instant Pot Pulled Chicken in Spinach gravy

1. Prepare of Chicken breast cut to small pieces.
2. It's of Chicken drumsticks(optional or use just breast pieces).
3. It's of Paprika/Kashmiri Red chilly powder.
4. Prepare of Coriander Powder.
5. Prepare of Tomato chopped.
6. You need of Black pepper powder.
7. Prepare of Salt(as per taste).
8. Prepare of Turmeric Powder.
9. It's of Minced Ginger garlic.
10. Prepare of Garam Masala.
11. Prepare of Olive oil.
12. It's of Cilantro.
13. It's of Baby spinach.
14. You need of Water.
15. Prepare of dollop Heavy cream(optional for garnish).

Pressure cooker shredded chicken is the best The liquid is what makes for a tender, flavorful shredded or "pulled" chicken. Broth adds so much more flavor than water, and more liquid = more. Instant Pot boneless chicken thighs slathered in creamy mushroom gravy is one of the very best chicken thigh Instant Pot recipes and The Spicy Now you'll know when you try this Instant Pot chicken thigh recipe. This is hands down my family's favorite pressure cooker chicken thigh recipe.

Instant Pot Pulled Chicken in Spinach gravy step by step

1. Keep the Instant Pot on sauté mode set for 20 minutes..
2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions..
3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree..
4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot..
5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed..
6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water..
7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release..
8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones..
9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups).
10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening..
11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice..
12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers).
13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro..

The best Instant Pot Pulled Chicken made with salsa for extra flavor. Perfect for tacos, burritos, and more. Pulled chicken can be used in casseroles, for tacos, enchiladas, and just about anywhere you like to use lean chicken breast. I love to make a pot of pulled chicken because I can use it in so. With no added sugar, this keto-friendly Instant Pot Pulled BBQ Chicken is your answer for good Southern bar-b-que cravings — but healthy and nourishing!